![]() ![]() Ghee also has a slightly nutty flavor that will complement the sauce’s flavor. Keep in Mind. When using ghee instead of butter in white sauce pasta, you will need to add a little more ghee, as it has a lower water content than butter. Still, it does not contain any milk solids. It is an excellent substitute for butter because it contains the same amount of fat as an equal portion of butter. Ghee is a dairy product made from butter. Use it just like you would use regular butter but keep in mind that a little goes a long way. Ghee is clarified butter, which means that the milk particles have been removed, leaving just pure fat that can be warmed to high temperatures without burning. Ghee is an excellent choice for this purpose. ![]()
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